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Thursday, April 14, 2016

Buh-Bye!

Finally!  The weather is warming, and the ice is melting,
and to this, we all say 
Buh-Bye!

Welcome Spring!!!!!
And, what took ya so long?

 The greenhouse is full, and yesterday was moving day
to the second growing house!

 We moved flowers to make room for the
tomatoes, peppers, and tender herbs.

 Speaking of flowers, there are a few new petunias
this year that are worth a look....


 Lucky Lilac - 


Pink Frills -


Night Sky (OMG!) 


 Blackberry Cheesecake - looks good enough to eat!

Three colors of Bacopa -- pink, blue, and white.

 Popular Red Veined Sorrel - delicious and beautiful.

 Shiso is a new herb for us this year - it's not new to 
sushi lovers, however.  The ubiquitous garnish with
sashimi and sushi, Shiso is also a 
gorgeous accent plant.


Rosemary and Lavender


The potting bench - 
we're busy little bees now, 
loving every minute.

The countdown begins, 
and we can't wait!!

See you all soon,
Kathy and Patty


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